Le Véritable Jambon Pata Negra |   Tel & Whatsapp: +34 617 330 425 | Livraison en 2/4 jours d'Espagne

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Les avis de nos clients

Des expériences réelles, dans leur langue originale.

4,5/5
351 avis
Les plus récents en premier · 351 avis
Mladen🇬🇧 · 9 novembre 2026
★★★☆☆
Jambon 5J Bellota 100% ibérique tranché, 80 g ↗

Tha ham was good to very good, but far grom the “excellent” quality one would expect from one of the most highly regarded Spanish hams

The Spanishtaste Team9 novembre 2026

Thank you for your honest feedback, Mladen. We’re pleased you found the ham good to very good, although we understand that you expected more from Cinco Jotas.

The ham is sliced and vacuum-packed directly by the producer. The batch supplied was recently sliced, and our checks found no issues. However, vacuum-packed slices offer a different tasting experience from ham freshly carved from the whole leg, particularly in aroma and texture.

Allowing the ham to reach room temperature before serving and gently separating the slices can help you enjoy its full character. Thank you for sharing your impressions.

Mladen🇬🇧 · 9 novembre 2026
★☆☆☆☆
Jambon A. Romero Bellota 100% ibérique tranché, 80 g ↗

A complete disappointment, it was already somewhat rancid

The Spanishtaste Team9 novembre 2026

Thank you for letting us know, Mladen. We’re sorry that the Alba Romero ham did not meet your expectations.

The ham is sliced and vacuum-packed directly by the producer. The batch supplied was recently sliced, and our checks found no issues. Although vacuum-packed ham can differ in aroma and texture from freshly carved ham, we take the rancid taste you describe seriously and would like to investigate.

Please contact us at contact@spanishtaste.com with the batch number from the packaging and let us know whether this affected one pack or several, so we can follow up with the producer and help resolve it.

jamlover19🇬🇧 · 5 novembre 2026
★★★★☆
Jambon Etiqueta Negra Benito ↗

Mixed feelings on this one.
Mine came much drier than a regular bellota, the meat on the inside part from the bone was too dry to enjoy

But the taste of the meat is outstanding, and the fat doesn't overpower the meat as much. Everyone in the family loved it, and very much enjoyed noting the differences they feel to a bellota we usually cut.

Service impeccable as usual

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